Got inspired to make a raw cauliflower salad. Crunchy texture balanced by golden raisins. Lots of dill, parsley, pecorino and roasted hazelnuts in there! They key is to thinly slice the florets ❤️ #homemade #food #lunch
this picture reminds me of jack. he has working hands, and they’re so often covered in grease from fixing up his motorcycle or car. they’re calloused and tough, but you can find soft spots on them. it’s a nice fusion of gentle and tough, which goes farther than just his hands, it goes to show who he is as a person.
Rick Poon | VSCO Grid
chef | Fawn DeViney