1. foodcurated:

Got inspired to make a raw cauliflower salad. Crunchy texture balanced by golden raisins. Lots of dill, parsley, pecorino and roasted hazelnuts in there! They key is to thinly slice the florets ❤️ #homemade #food #lunch

    foodcurated:

    Got inspired to make a raw cauliflower salad. Crunchy texture balanced by golden raisins. Lots of dill, parsley, pecorino and roasted hazelnuts in there! They key is to thinly slice the florets ❤️ #homemade #food #lunch

    (via brainpasttwelve)

  2. (Source: somewhatvintage, via 99-red-dragonflies)

  3. (via the-northernair)

  4. (Source: jada111, via the-northernair)

  5. onceuponawildflower:

Worker’s hands by Steve012345 - thanks for over 400,000 views on Flickr.
this picture reminds me of jack. he has working hands, and they’re so often covered in grease from fixing up his motorcycle or car. they’re calloused and tough, but you can find soft spots on them. it’s a nice fusion of gentle and tough, which goes farther than just his hands, it goes to show who he is as a person.

    onceuponawildflower:

    Worker’s hands by Steve012345 - thanks for over 400,000 views on Flickr.

    this picture reminds me of jack. he has working hands, and they’re so often covered in grease from fixing up his motorcycle or car. they’re calloused and tough, but you can find soft spots on them. it’s a nice fusion of gentle and tough, which goes farther than just his hands, it goes to show who he is as a person.

    (via 99-red-dragonflies)

  6. ysmnb:

    ysmnb:

    image

    (Source: sundaysuppersstudio)

  7. birdasaurus:

Rick Poon | VSCO Grid

    birdasaurus:

    Rick Poon | VSCO Grid

    (via vanillapocket)

  8. fawndeviney:

chef | Fawn DeViney 

    fawndeviney:

    chef | Fawn DeViney 

    (via womanbythesea)

  9. (via allycorinne)

Otlet's Shelf theme by Andrew LeClair & Rob Giampietro.